Friday, December 23, 2011

Friday- Nourishment

Our Christmas Eve menu:

Salad with lettuce, avocado, cucumber.
Plus some more goodies that are TBD

Avocado key lime pie with a date and macadamia crust.

A red tablecloth, candles, some flowers and friends.

If only our table would like the picture above. 
Image from Carter & Cook via ITCWC

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